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Home 2016 September

Month: September 2016

What are the hygienic and dietary guidelines that should be followed to prevent the development of kidney failure?

  • September 25th, 2016
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What are the hygienic and dietary guidelines that should be followed to prevent the development of kidney failure?
    • Drinking about 1.5-2 litres of water per day

    • Following a low-sodium and low-fat diet while maintaining an adequate body weight

    • Not smoking

    • Regularly checking blood glucose level and blood pressure

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